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Myung Jung Food, adding value for customers

Brand Story

We won’t forget that everything was made possible because there was
your support behind the giant strides
Myung Jung Food have been making so far.
Thank you
2018
12.28
Concluded the export contract with China. Registered a patent [No. 2016-573990]. Built a facility for harvested cabbages. Established the Agriceuticals Lab, the company-affiliated research institute in Gwangju.
2017
03
Released the ‘Byeonhalsigan’ products. Concluded the export contract with China. Registered a patent [No. 10-1808306].
2016
Expanded the pickled cabbage manufacturing facility. Re-certified as a venture company. Re-designated for the company-affiliated research institute.

12.19

Registered a patent [No. 10-1689192].

06.02

Registered a patent [No. 10-1628962]

03.02

Registered a patent [No. 10-1600884].
2014
Certified as a venture company. Established a company-affiliated research institute. Designed as an IP Star Company [Jeonnam Knowledge Asset Center]. Won the award from the Administrator of the Small and Medium Business Administration.

11.26

Registered a patent was decided [No. 2014-10692371.0].
2013
Designated as a global growth ladder company [Korea Export Trade Insurance Corporation]. Won an award certificate from the Commissioner of the Korean Intellectual Property Office.
2012
Designated as a farmers’ and merchants’ integrated SME [Ministry of Food, Agriculture, Forestry and Fisheries, Small and Medium Business Administration].
2011
Won the export award from Jeollanam-do. Re-designated as a promising SME [Jeollanam-do]. Re-designated as an export promising SME [Small and Medium Business Administration].
2010
Expanded the production facility and the cleanroom facility [Fermenting and Drying Room]. Designated as an official product for the Shanghai Expo in China. Registered a patent [No. 10-0962313]. Released MUCIN products.

06.01

Registered a patent [No. 10-0962313].
2009
Expanded the production facility and built the cleanroom facility. Released NATTO KINAJE CP products.
2008
Released the NATTO POLYPEPTIDE products. Designated as a promising SME [Jeollanam-do]. Designated as a promising export company[Small and Medium Business Administration] Certified for ISO9001 and ISO14001.
2006
Concluded the export contract with China.
2003
Released NATTO HIJIKIA products. Released Natto products.
2002
Registered the food manufacturing business.
1996
Established the Haenam Natural Farming Association Corporation Myung Jung Food.