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Myung Jung Food, adding value for customers

Company Overview
“Heanam Natural Farming Association Corporation”
We will do our best to be the best global natural fermentation company in the 21st century that puts our customers’ health first.

We will do our best to be the best global natural fermentation company in the 21st century that puts our customers’ health first.
Since we started the food manufacturing business in 2002, we have been specializing in producing and selling
Natto (fast-fermented bean paste) pills, fermented foods (soybean paste, red pepper paste and say sauce)

and health foods for 16 years. We have a 300-pyeong modernized production facility for manufacturing.

We also have a company-affiliated research institute where 4 researchers, with doctor’s and master’s degrees,
are devoting themselves in researching various products
in order to develop new products whilst breaking away
from the previous product frames. Based on the results of our company’s R&D, we have registered 5 patents on fermented technology
in Korea and 1 patent in Japan. We are also in the process of registering 1 patent in China, as we have obtained the decision for registration.

In addition, we have been focusing on our overseas export without satisfying the domestic market, as a result,
we have been exporting our products to China, Australia, the US and Germany for 11 years, firmly securing competitiveness.
From 2008 to 2019, we have grown our export to over 5,000,000 dollars.

We will gradually develop our own fermented food with undying passion and challenge, and make the most valuable product by listening
to our customers’ opinions very carefully to provide the best service. We will also perform our business most efficiently by respecting
the creativity of our workforces and allowing them to use their abilities as much as they can so that we can grow together.

Company Information
Company Name Haenam Natural Farming Association Corporation
CEO Sang-deok Hwang
Date of Establishment 1996
Address 37, Nonggongdanji-gil, Okcheon-myeon, Haenam-gun, Jeollanam-do
Line of Products Primary agricultural products – Garlic, onion, bean, cassia seed, sweet potato, Chinese cabbage, etc.
Foods – Fermented food, processed food and health functional food

VISION

Vision

Globalization of traditional fermented food

MISSION

Mission

Being a healthy global fermented food company, caring and loving nature and people

Keep challenging

Doing the best focusing on customers

Respecting and caring for nature

Certificates

[Certificate] IP Star Company Designation Confirmation

[Certificate] ISO 9001

[Certificate] ISO 14001

[Certificate] Certificate of Company-affiliated Research Institute

Certificates of Award

[Certificate] Certificate of NAMDOMIHYANG

[Certificate] Farmers and Merchants Integrated SME Confirmation

[Certificate of Award] Award Certificate from the Administrator of Gwangju Jeonnam Regional Small & Medium Business Administration

[Certificate of Award] Award for Export from the Governor of Jeollanam-do

Certificates of Patent

[Certificate of Award] Award certificate from the Commissioner of the Korean Intellectual Property Office

[Certificate of Patent] China

[Certificate of Patent] Japan

[Certificate of Patent] No. 10-0962313

[Certificate of Patent] No. 10-1600884

[Certificate of Patent [ No. 10-1628962

[Certificate of Patent] No. 10-1689192

[Certificate of Patent] No. 10-1808306