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Myung Jung Food, adding value for customers

Production Factory
The production process facility system of Myung Jung Food always considers the customers’ healthy lives to be of the highest priority,
we carefully select the best ingredients in Korea to produce and provide the safest products for our customers.
We check the product quality thoroughly from the selection of the ingredients to the production, and manufacture of products
in the facility at the factory whose hygiene is strictly managed as we are producing foods directly connected to our customers’ health.
We are also continuously developing and improving products that can be trusted and consumed using safe and reliable production technology
by systematically operating the system through cutting-edge, advanced technology with the fermentation processing technology manpower established in our company.
Location 37, Nonggongdanji-gil, Okcheon-myeon, Haenam-gun, Jeollanam-do
Area 5,000㎡
Manufacturing Facility 1,020㎡
Major Products Primary agricultural products – Garlic, onion, bean, cassia seed, sweet potato, Chinese cabbage, etc.
Foods – Fermented food, processed food and health functional food